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Crispy Apple Pie Fritters
Crispy Apple Pie Fritters

Before you jump to Crispy Apple Pie Fritters recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are all aware that having healthy snacks can help us feel better in our bodies. If we eat more healthy snacks and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

If you are not sensitive to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer you many health advantages. Different vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. In the case of almonds, however, they wont allow you to yearn for a nap. These nuts unwind the muscles and provide a general sense of peace. Sometimes eating almonds can also be a mood increaser!

A large selection of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to crispy apple pie fritters recipe. You can have crispy apple pie fritters using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Crispy Apple Pie Fritters:
  1. Use Gyoza skins
  2. Provide Apple
  3. Provide Sugar
  4. You need Lemon juice
  5. Use Butter
  6. You need Cinnamon
  7. Provide Frying oil
Instructions to make Crispy Apple Pie Fritters:
  1. Cut the apple into 8 equal portions and cut into wedges.
  2. Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens.
  3. Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling.
  4. Fry in 170°C oil until golden brown.
  5. This is them made with chocolate. They're succulent when freshly made.
  6. This is the shortcut version made with apple jam.
  7. Cheese-filled ones are best for bento.

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