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Before you jump to Apple Fritters recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy foods and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Whole grain snacks are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than refined grains found in white bread.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to apple fritters recipe. To make apple fritters you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Apple Fritters:
- Provide Batter:
- Prepare Whey Protein
- Use Coconut Flour
- Use egg whites
- Use baking powder
- You need Greek plain yogurt (or buttermilk or sour cream)
- Prepare apples (peeled and chopped into tiny pieces, then blotted between paper towels)
- Get soft butter**
- Provide Oil for cooking (your preference)
- Provide Coating:
- You need erythritol
- You need cinnamon
Steps to make Apple Fritters:
- Heat oil on medium low to low. Heat in a deep pot/sauce pan or fry pan.
- Meanwhile, mix the ingredients together, including the butter**. (The butter is a recent update–I discovered it adds more flavor and moisture.)
- If the batter seems too runny, add coconut flour in 1 teaspoon increments–allow batter to rest for about 5 minutes before adding anymore coconut flour, if needed.
- Test the oil by dropping a tiny amount of batter in the oil–it's ready when the batter sizzles and starts to turn brown.
- Scoop a heaping tablespoon of the batter into your hands then flatten it between the palms of your hands.
- Slowly drop into the hot oil. Fry one at a time for approx. 30 seconds to1 minute per side, or until each side is a golden brown. Keep a close watch on these! They brown quicker than you can blink your eyes! (Note: if the first one gets too dark too fast, turn the heat down a little and allow the oil to reduce in temp. before frying anymore.)
- Remove from the oil with tongs or a slotted spoon, drain on paper towels, then rest in the coating mixture and spoon coating over entire fritter. (Be careful! These will be HOT!)
- Allow to cool on a plate covered with paper towels.
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