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Before you jump to Apple Fritters recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We all know that eating healthy snacks can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be healthier with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to apple fritters recipe. To make apple fritters you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Apple Fritters:
- Get 2 apples
- You need 1 cup buttermilk greek yogurt / unsweetened
- Take 2 tbsps sugar
- Use 1 1/2 cups all purpose flour
- Take 1/2 tsp cinnamon powder
- Take 1/4 tsp salt
- Take sugar Powdered for icing
- You need Oil for frying
Steps to make Apple Fritters:
- Heat some oil in a large/deep frying pot
- In a bowl whisk together the buttermilk and sugar. In another bowl mix the flour, salt and cinnamon.
- Next peel and core the apples. I had them about 1/4 inch thick.
- Dip each apple slice in the buttermilk, then the flour mixture and then return it to the buttermilk and give it a final dredge in the flour.
- Deep fry until they are golden brown. Drain on kitchen towels.
- Dust them off with some powdered sugar (I added cinnamon to the sugar) and serve.
- None
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