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Before you jump to Rae's Easy Chicken Veggie Rice Bake recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
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We hope you got benefit from reading it, now let’s go back to rae's easy chicken veggie rice bake recipe. You can cook rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Rae's Easy Chicken Veggie Rice Bake:
- Take instant brown rice
- Prepare chicken broth
- Provide shredded chicken breast or canned chicken, drained
- Use frozen mixed veggies, thawed
- Get condensed cream of celery soup
- Take milk
- Provide shredded cheddar cheese, sharp
- Get black pepper
- Get buttermilk biscuits (10 count)
Instructions to make Rae's Easy Chicken Veggie Rice Bake:
- preheat oven to 375°F
- prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
- I thawed the veggies in the microwave too
- coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
- combine all ingredients except for biscuits in casserole dish and stir to combine
- place biscuits evenly over the top of the chicken and rice mixture
- bake uncovered for 20 to 25 minutes until biscuits are golden brown
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