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Before you jump to Nancy's (wicked spicy, easy peasy) Chicken Verde Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to nancy's (wicked spicy, easy peasy) chicken verde bake recipe. To make nancy's (wicked spicy, easy peasy) chicken verde bake you only need 26 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
- Take Chicken Mixture
- Provide 4-5 cups cooked chicken, shredded
- Take 1 small yellow onion, diced
- You need 1 bell pepper, diced
- Get 3 TSP minced garlic
- You need 1 cup sour cream
- Get 3 TBSP tomato paste
- Prepare Juice from one lime
- Get 1 cup chicken broth
- Use Optional: A splash of white wine 😉
- Prepare 1 heaping TBSP oregano
- You need 1 heaping TBSP cilantro
- Provide 1 minced jalapeno
- You need 1 dash hot sauce
- Provide 1/3 cup uncooked white rice
- You need 1 TBSP cumin
- Prepare 4 TBSP chili powder
- Use 1 TBSP ancho chili powder
- Prepare 1 TSP paprika
- You need 1/2 TSP cayenne pepper
- Provide Salt and pepper
- Prepare Topping:
- You need 2 cups shredded Colby jack cheese
- Get 2 cups crushed tortilla chips, salted
- You need Canola oil
- You need 10-12 slices pickled jalapenos
Steps to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
- Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
- Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
- Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
- Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
- PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂
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