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Before you jump to Quick and easy red lentil soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We all know that having healthy meals can help us feel better inside our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between meals. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.
A large variety of quick health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to quick and easy red lentil soup recipe. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Quick and easy red lentil soup:
- Use 1 1/4 l home-made ham stock
- Get 1 carrot, diced small
- Take 1 stick celery, chopped small
- Prepare 1 onion, chopped small
- Provide 175 g red lentils
- Provide 1 ham stock cube
- Provide A few small bits of ham, if you have any spare (optional)
- Provide Ground black pepper
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
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