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Before you jump to Easy Chocolate Cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, just making a couple of modest changes can positively impact day-to-day eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to easy chocolate cupcake recipe. To make easy chocolate cupcake you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Easy Chocolate Cupcake:
- Prepare all purpose flour
- You need unsweetened cocoa powder
- Get baking soda
- Provide salt
- Use sugar
- You need vanilla extract
- Prepare apple cider vinegar or white vinegar
- Prepare vegetable oil
- Get water
Instructions to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
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