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Before you jump to Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, simply making some small changes can positively impact daily eating habits.
You can obtain results without eliminating foods from your diet or make huge changes right away. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chocolate cupcakes recipe. To cook chocolate cupcakes you need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate cupcakes:
- Provide eggs
- Prepare baking powder
- Get milk
- Provide flour
- Use Cooking chocolate (for presentation purpose)
- Get Colour ful sprinkles (for presentation purpose)
- Provide cocoa powder
- Prepare vanilla essence(optional)
- Get butter (room temperature)
- Get sugar (grounded)
Steps to make Chocolate cupcakes:
- First take butter (room temp) and sugar and beat it together. Till it gets white in colour and creamy.
- Add 3 eggs one at a time and beat it well.
- Add vanilla essence (optional) and milk and beat again.
- Add flour, cocoa powder, and baking powder and mix it well with a spatula.
- Bake in preheated oven for 20-25 minutes at 180 degrees.
- If you are not sure that cupcakes are done or not, a pro tip to check is that insert any kind of stick in the centre of cupcakes and pull it back. If it comes back clean so your cupcakes are ready, if not so let it bake for few more minutes.
- Lay down cupcakes on a tray and let them cool.
- Melt the chocolate in microwave with a little cream. Pour the melted chocolate on your cupcakes and add some sprinkles.
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