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Before you jump to Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Eating healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between goodies. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.
Consider eating almonds unless you are afflicted by nut allergies. As an all-in-one power booster, almonds offer you many health rewards. Different vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But once you eat almonds, you don’t feel like you should sleep a while. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds often provide a general increased feeling of well-being.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate cupcakes recipe. You can have chocolate cupcakes using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate cupcakes:
- Provide all purpose flour
- Prepare cocoa powder
- Get baking powder
- Provide baking soda
- Prepare salt
- You need eggs
- Use white sugar
- You need light brown sugar
- Provide oil
- Provide vanilla essence
- Provide buttermilk
- You need dark chocolate
- Use heavy cream
- Get colourful sprinkles
Instructions to make Chocolate cupcakes:
- Sieve the flour, cocoa powder, baking powder, baking soda and salt together and keep aside.
- Whisk the eggs and the two sugars together.
- Add oil and vanilla essence to this mix.
- Add the flour mix and buttermilk to this mix alternately till a lump free batter is formed.
- Line the muffin tray with cupcake liners and pour the batter till half full.
- Bake these in preheated oven at 180 degree Celsius for 18-20 minutes or till a skewer comes out clean.
- To make the ganache frosting, put the chocolate and cream in microwave safe bowl.
- Heat in microwave for intervals of 30 seconds till the cream is warm.
- Mix it well till the chocolate melts completely and then let it cool.
- For the assembly, let the cupcakes and frosting cool completely.
- Put some frosting on cupcakes and garnish with sprinkles.
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