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Before you jump to Chocolate Cupcakes recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Healthy eating promotes a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate cupcakes recipe. To make chocolate cupcakes you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Cupcakes:
- Take All Purpose Flour or Maida
- Take Cocoa powder
- Take Boiling water
- Provide heaped Baking powder
- Get granulated Sugar
- Use Salt
- Prepare large Eggs
- Provide Butter
- Use Vanilla Essence
- You need FOR THE TOPPING -
- Get Hershey's Chocolate Syrup
- Take Whipped Cream
Steps to make Chocolate Cupcakes:
- Preheat the Oven on 180 ° for about 12 to 15 minutes. Let's start the process of preparing the batter now. Add all the dry ingredients to a bowl. Sift them for the best results. Meanwhile in an another bowl, beat Eggs and Sugar with Butter added to it.
- Also add Vanilla essence and Salt. Beat until creamy and frothy. Now slowly fold in all the dry and sifted ingredients in it. Little by little. Grease the cupcake mould and place Muffin liners along.
- Pour an ice-cream scoop full of the batter in each of the Muffin liners. Tap it well. Bake these lovely Cupcakes on 180 ° for about 22-25 minutes on the middle rack of the fan assisted Oven. Do it in batches of 2 or 3.
- Top them with Whipped Cream and drizzle some Chocolate Syrup all over for a dazzle. Enjoy!
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