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Before you jump to Creamy Greens, Red Lentil and Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to creamy greens, red lentil and chicken curry recipe. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
- Provide 1 Medium Onion, finely chopped
- Use 4 Tablespoons canola oil
- Take 2 Teaspoons Fresh Garlic, finely chopped
- Provide 2 Tablespoons fresh ginger, finely chopped
- Take 1 teaspoon fresh chillies, finely chopped
- Take 1/2 Cup red lentils
- You need 3 Chicken breasts, chopped into bite sized pieces
- Provide 1 Cup water
- Use 1 teaspoon salt
- You need 1 Tablespoon chicken spice
- Get 2 teaspoons mild curry spice
- Provide 2 cups chopped Swiss chard
- Use 2 cups chopped Chinese spinach
- You need 1/4 Cup fresh cream
Steps to make Creamy Greens, Red Lentil and Chicken Curry:
- Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
- Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
- Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
- Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
- Just as the water is almost completely absorbed, add the cream and put the heat on low.
- After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.
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