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Before you jump to Basic chocolate cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making some modest changes can positively impact day-to-day eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to basic chocolate cupcake recipe. To cook basic chocolate cupcake you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Basic chocolate cupcake:
- You need 150 gms all purpose flour
- Provide 25 gms cocoa powder
- You need 1.5 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1 cup aerated drink (I used sprite)
- Get 60 gms butter
- Prepare 100 gms powdered sugar
Steps to make Basic chocolate cupcake:
- Preheat oven at 180 degree.
- Sieve the flour, cocoa powder, baking powder, and baking soda.
- Beat butter and sugar until light and fluffy.
- Add half of the flour and half of the sprite. Mix well and add flour. Beat very well until light and fluffy. Add enough sprite to get a soft dropping consistency.
- Pour the mixture into mould only 3/4.
- Bake in the preheated oven for 15-20 mins. Then allow it to cool
- Ready to serve
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