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Before you jump to Chocolate Cupcakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require much work and will significantly alter how they live and eat. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.
You can get results without removing foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate cupcakes recipe. To cook chocolate cupcakes you need 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chocolate Cupcakes:
- Prepare 175 g plain flour
- Use 1/4 teaspoon bicarbonate of soda
- Use 2 teaspoons baking powder
- Prepare 75 g cocoa powder
- Provide 1/8 teaspoon salt
- Provide 3 tablespoons butter softened
- Get 300 g caster sugar
- Use 2 eggs
- Provide 3/4 teaspoon vanilla essence
- You need 250 ml milk
- Prepare Chocolate buttercream frosting
- You need 1 cup unsalted butter, softened to room temperature
- Provide 3 and 1/2 cups icing sugar
- Use 1/2 cup unsweetened cocoa powder
- Get 3 Tablespoons heavy cream or milk
- You need 1/4 teaspoon salt
- Get 2 teaspoons pure vanilla extract
- Take Sprinklers few
Instructions to make Chocolate Cupcakes:
- Preheat the oven to 180 degrees C. Line a tray with paper cups.
- Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
- Add the flour mixture alternately with the milk; beat well. Fill the paper cups 3/4's full.
- Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean. Cool on a wire rack
- Chocolate butter cream frosting :- With a hand mixer beat the butter on medium speed until creamy - about 2 minutes
- Add icing sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 2 full minutes
- Add up to 1/2 cup more sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.
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