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Before you jump to Chocolate cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.
These sorts of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. If you presently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to deadly pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.
Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chocolate cupcake recipe. To make chocolate cupcake you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate cupcake:
- Take 2 1/2 c. all-purpose flour
- Provide 2 tsp. vanilla extract
- Use 1 c. milk
- Provide 2 large eggs
- Get 1/4 tsp. salt
- Use 1/2 tsp. baking soda
- Prepare 1 tsp. baking powder
- You need 2/3 c. unsweetened cocoa powder
- Take 1 1/2 c. granulated sugar
- Use 1 c. (2 sticks) butter
Steps to make Chocolate cupcake:
- Heat oven to 180*. Line 12-cup muffin pan with paper liners.
- Beat butter, sugar, cocoa, baking powder, baking soda, and salt in a large bowl with mixer on low speed 1 minute or until well blended. Add eggs; beat 2 minutes or until fluffy. Beat in milk and vanilla (batter may look curdled), then flour just until blended.
- Divide batter among muffin-pan cups (about scant 1⁄4 cup each), filling each about 2⁄3 full. Bake until wooden pick inserted in center of each cupcake comes out clean, 20 to 25 minutes. Cool in pan on a wire rack 5 minutes before removing from pan to rack to let cool completely.
- Repeat step 2 with remaining batter. Let cupcakes cool completely before frosting and decorating.
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