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Before you jump to Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate cupcakes recipe. To cook chocolate cupcakes you only need 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Chocolate cupcakes:
- Take 1 cup all purpose flour (Maida)
- Prepare 2 tsp icing sugar
- Get 1/4 tsp cocoa powder
- You need 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- You need 1/2 cup softened butter (at room temperature)
- You need 1/2 cup yogurt
- You need 1/4 cup milk (at room temperature)
- You need 1 tsp vanilla extract
- Provide 1/4 cup water (if needed)
- Get Chocochips and mixchips (optional)
- Prepare To prepare Chocolate Ganache
- Provide 200 ml fresh cream
- You need 200 gm dark chocolate
Instructions to make Chocolate cupcakes:
- Pre heat oven to 180° for 10 mins. I used direct bake cupcake liners u can also use cupcake liners in a muffin tray. Keep aside.
- In a large bowl, shift all dry ingredients flour, icing sugar,cocoa powder,baking powder and baking soda then whisk well to combine all dry ingredients together.
- Add 1/4cup softened butter, yogurt,milk and vanilla extract in a bowl mix it.
- Add the wet ingredients to dry,mix till the ingredients are well combined.
- If batter seems thick add a dash of water to it, then mix well.
- Fill the batter 1/2 to cupcake liners you can also add Choco chips or mix chips into batter.(optional)
- Bake at 180° for 15-20 mins. Check after 15 mins,place a toothpick in the center of cupcake if it comes out clean your cupcake is done.
- Remove from oven cool it properly.
- To prepare chocolate ganache, place the fresh cream in a bowl heat it in a double boiler then add chocolate to it, stir continuously till chocolate melts.
- Frost the cupcakes with chocolate ganache.
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