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Before you jump to Chocolate cupcake recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
We are all aware that having healthy foods can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, in terms of eating between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Try eating almonds unless you suffer from nut allergies. Almonds are usually considered a super food since they’re packed full of things that help boost our vitality while keeping us healthy. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont make you yearn for a nap. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional level can often be lifted by just eating almonds.
A large variety of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate cupcake recipe. You can cook chocolate cupcake using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate cupcake:
- Take 1/4 teaspoon baking soda
- Take 2 teaspoons baking powder
- Use 3/4 cup unsweetened cocoa powder
- Take 1/8 teaspoon salt
- Provide 3 tablespoons butter, softened
- Prepare 1 1/2 cups white sugar
- Get 2 eggs
- Use 3/4 teaspoon vanilla extract
- Get 1 cup milk
- Take Whipped cream
Steps to make Chocolate cupcake:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
- And then frost with whipped cream and garnish with cocoa powder.
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