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Before you jump to Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Healthy eating encourages a feeling of well being. We tend to feel way less gross when we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.
Try eating almonds if you do not have problems with nut allergies. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating and enjoying almonds. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds frequently provide a general increased a feeling of well-being.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate cupcakes recipe. You can have chocolate cupcakes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate cupcakes:
- Get for cupcakes
- Get 4 tbsp water
- Use 40 gm cocoa powder
- Get 3 eggs
- Use 175 gm unsalted butter
- Provide 165 gm caster sugar
- Take 115 gm self raising white flour
- Provide 1 tsp baking powder
- Provide For buttericing
- Use 60 gm unsalted butter
- Take 30 gm cocoa powder
- Use 3 tbsp milk
- Provide 250 gm icing sugar
Instructions to make Chocolate cupcakes:
- Line a muffin tin with paper cases. Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon).
- Divide the mixture equally between the 12 paper cases. Bake in a preheated oven at 200°C (400°F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Cool in the cases on a wire rack.
- To make the chocolate icing melt the butter and pour it into a bowl. Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. If the icing is too thick, gradually add the milk until it reaches the desired consistency. Pipe over the cupcakes, sprinkle with chocolate decorations and leave to set before serving.
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