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Before you jump to Simple Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making a couple of modest changes.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to simple chocolate cupcakes recipe. To make simple chocolate cupcakes you need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Simple Chocolate cupcakes:
- Take Cake
- Prepare 2 cups plain flour sifted
- Take 1/2 cup cocoa powder sifted
- Use 1 cup sugar
- Get 1 tsp bicarbonate soda
- Use 1/2 tsp salt
- Take 1/2 cup vegetable oil
- Take 1 cup water
- Provide 1 tsp vanilla extract
- You need 1 tbsp vinegar
- Use Icing
- Use 125 g dark chocolate chopped
- Provide 150 butter, room temperature
- Use 1 1/3 cup Icing sugar
- Take 1 tsp vanilla extract
- Prepare Choclate sprinkles to decorate
- Prepare Choclate melts to decorate
Steps to make Simple Chocolate cupcakes:
- Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
- Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
- Using a spoon stir the wet ingredients into the dry ingredients until well combined.
- Pour batter into muffin cups filling it 2/3 of the way.
- Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack.
- Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
- Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
- Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
- Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.
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