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Chocolate cupcakes
Chocolate cupcakes

Before you jump to Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can easily be much healthier with whole grain chips and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate cupcakes recipe. You can cook chocolate cupcakes using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate cupcakes:
  1. Take egg
  2. You need maida
  3. Prepare sugar
  4. Get oil
  5. Get milk
  6. Get tsp baking powder
  7. You need tsp baking soda
  8. Prepare tsp chocolate essences
  9. Use tsp coffee
  10. Provide water
  11. Take cocoa powder
  12. You need For topping
  13. Provide chocolate
  14. Provide cream
Steps to make Chocolate cupcakes:
  1. Sieve the dry ingredients. Add one by one ingredients and beat with a beater. Pour the batter in greased cup cakes mould and bake for 20 minutes at 180 C. Cool.
  2. For topping: melt the chocolate with cream. Mix well with hand beater. Pour the chocolate topping in piping bag and decorate cupcakes with toping and Sprinkles.

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