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Chocolate Cupcake
Chocolate Cupcake

Before you jump to Chocolate Cupcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out several modest changes.

You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also provides vitamin E which is good for your skin, among other things. It may be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb choice and will reduce any possible exposure to toxic pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chocolate cupcake recipe. You can cook chocolate cupcake using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Cupcake:
  1. Take cup curd / yoghurt
  2. Get cup oil
  3. Use cup maida
  4. Take tsp vanilla / pineapple essence
  5. Take cup powdered sugar
  6. Provide tsp baking powder
  7. You need tsp baking soda
  8. You need cup water
  9. Provide cup chocolate chips
  10. You need Pinch salt
  11. Prepare cupcake liners
Instructions to make Chocolate Cupcake:
  1. In a large mixing bowl take curd and oil. Add vanilla / pineapple extract and whisk well till the curd and oil blends smooth.
  2. Whisk and combine maida, powdered sugar, baking powder, baking soda and a pinch of salt.
  3. Add ¼ cup of water and make a smooth batter. Add chocolate chip and fold gently.
  4. Take the cake batter and pour into cupcake liners two-third to ¾ full. Tap twice to level up uniformly and remove any air bubbles if present.
  5. Bake the cupcakes at 180 degree celsius for 15 minutes.
  6. Cool down the cupcakes completely and serve them as required.

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