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Before you jump to Orange and chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
You can make similar alterations with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be beneficial for your skin since it is a superb source of vitamin E. While you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with poisonous chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to orange and chocolate cupcakes recipe. You can have orange and chocolate cupcakes using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Orange and chocolate cupcakes:
- Provide 135 gms unsalted butter
- Get 110 gms all purpose flour
- Get 1/4 tsp soda bicarbonate
- Prepare 1/4 tsp baking powder
- Get 25 gms brown sugar
- Use 100 gms sugar
- Provide 15 gms cocoa powder
- Take 2 eggs
- You need 1 Orange Zest
- Take 1.5 tbsp orange juice
- Use For Orange buttercream-
- You need 150 gms icing sugar
- You need 200 gms soft butter
- Get 1 orange Zest
- Prepare 1 tsp orange juice
- Provide 10 gms orange chocolate (grated for garnishing)
Steps to make Orange and chocolate cupcakes:
- Grind white sugar and brown sugar together in a mixer jar. Grind to a fine powder.
- In a large bowl add soft butter (butter should not be too soft as u can see it oily and shiny). Just soft to touch. Sieve all the dry ingredients (flour, sugar, cocoa powder, baking soda, baking powder)together. Add these dry ingredients to the butter bowl. Then add the eggs and beat for 1 minute. Use an electric hand beater.
- Then add the orange zest and orange juice and mix for another 1 min. The cupcake batter is ready. Line all the cupcake moulds with the cupcake liners. Add the batter to the liners till 3/4 filled. Bake at 170°c for 20 mins. Check with a toothpick.
- Take out the cupcakes from the moulds immediately on a cooling rack and let it cool. The cupcakes should be completely cooled before using butter cream.
- Buttercream: Beat butter for 5 mins till it is soft and pale. (Remember that u should start with soft butter and not oily butter). Sieve the icing sugar to remove lumps if any. Add this to the beaten butter in 2 batches. Beat for another 5 mins till it forms stiff peaks. Add orange zest and orange juice and then beat for another 1 min. Buttercream is ready.
- Pipe the buttercream in a piping bag and decorate the cupcakes according to your choice. Garnish with some grated orange chocolates. Serve for any occasion or party or eat it just like that.
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