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Before you jump to Vegetable Lasagna with White Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to vegetable lasagna with white sauce recipe. You can cook vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Lasagna with White Sauce:
- Use Lasagna no bake noodles
- Provide ricotta cheese
- Provide frozen Spinach
- Provide shredded mozzarella cheese
- Prepare shredded parmesan cheese
- Prepare Alfredo sauce
- Prepare portobello mushrooms
- Prepare Small diced onion
- Use butter
- Use oregano
- Use basil
Instructions to make Vegetable Lasagna with White Sauce:
- Preheat oven to 350
- In large pan melt butter, add onions and mushrooms cook for 3 minutes
- Add Alfredo sauce, oregano and basil, cook for a few minutes
- Spread 1 cup of sauce on bottom of 9x13 pan
- Top sauce with noodles
- Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
- Repeat layers of noodles and fillings.
- Top with noodles followed by remaining sauce and remaining cheeses.
- Bake in oven for 40 - 45 minutes, broil to brown cheese
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