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We hope you got benefit from reading it, now let’s go back to red lentil(masoor daal) recipe. You can have red lentil(masoor daal) using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Red lentil(masoor daal):
- Use red lentil
- Prepare onion chopped
- Provide Bengali five spice
- You need dry red chilli whole
- Take turmeric powder
- Take salt
- Use oil
Steps to make Red lentil(masoor daal):
- Wash the daal and boil it adding two cups of water, chopped onions and salt.
- Heat oil in a pan add the five spices and red chilli to temper
- Add onions and saute well adding salt and turmeric powder
- Pour the boiled daal and mix well
- Switch off the flame and serve
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