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Red lentil curry
Red lentil curry

Before you jump to Red lentil curry recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

A large selection of easy health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to red lentil curry recipe. To cook red lentil curry you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Red lentil curry:
  1. Get garlic
  2. Take chickpeas
  3. Take Thai red curry paste
  4. Prepare chili powder
  5. Provide chopped tomatoes
  6. Take curry powder
  7. You need coconut milk
  8. Get red pepper
  9. Take carrots
  10. Get cherry tomatoes
  11. Use onion
  12. Get red lentils
Steps to make Red lentil curry:
  1. Soak the red lentils in water for around an hour until they expand
  2. Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes
  3. When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas
  4. You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice

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