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Before you jump to Egg red lentil dhoka curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to egg red lentil dhoka curry recipe. You can cook egg red lentil dhoka curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Egg red lentil dhoka curry:
- Take egg
- Take Potatoes
- Provide /2 cup red lentil paste
- Provide gram flour
- You need onions chopped
- Get ginger garlic paste
- Use Tomato puree
- Take red chilli powder
- Use green chilli paste
- You need turmeric powder
- Use cumin seeds
- Get bay leaf
- Take salt and pepper
- Take oil
Instructions to make Egg red lentil dhoka curry:
- Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
- Grease a Tiffin box add this mixture and steam it for 15 minutes
- Now cut the steamed egg into small pieces and fry well
- Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
- Add onion and ginger garlic paste,saute for a while
- Add salt, turmeric powder and red chilli powder,mix well
- Add water and bring it to boil along with potatoes
- Add the fried egg pieces and sprinkle garam masala powder
- Serve as a side dish with rice or flat bread
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