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We hope you got insight from reading it, now let’s go back to red lentil cheesy schezwan dosa recipe. You can cook red lentil cheesy schezwan dosa using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Red Lentil Cheesy Schezwan Dosa:
- Take 1 cup red lentil(soaked) for 4 hours
- You need 2 tbsp Schezwan Sauce
- Take as per taste Salt
- Prepare For For stuffing:-
- Take 3/4 cup grated cheese
- Take 1 tsp chilli flakes
- Get 1 tsp pizza masala
- Provide 8 cloves garlic grated
- Get as needed Butter
- Prepare To serve with:-
- You need as required Green Chutney
- Get 1 tsp each Mayonnaise and ketchup
Instructions to make Red Lentil Cheesy Schezwan Dosa:
- Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside.
- Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate.
- Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip
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