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Before you jump to Red Lentil Cheesy Schezwan Dosa recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, however, in terms of eating between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt is often a snack many people ignore. Occasionally people choose to eat yogurt over a balanced lunch which is not the right idea. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich source of healthy minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to red lentil cheesy schezwan dosa recipe. To cook red lentil cheesy schezwan dosa you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Red Lentil Cheesy Schezwan Dosa:
- Get red lentil(soaked) for 4 hours
- Prepare Schezwan Sauce
- You need Salt
- Get For stuffing:-
- Take grated cheese
- Use chilli flakes
- You need pizza masala
- Get cloves garlic grated
- You need Butter
- You need serve with:-
- Provide Green Chutney
- Use Mayonnaise and ketchup
Steps to make Red Lentil Cheesy Schezwan Dosa:
- Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside.
- Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate.
- Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip
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