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Before you jump to Red lentil (masoor daal) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to red lentil (masoor daal) recipe. You can cook red lentil (masoor daal) using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Red lentil (masoor daal):
- Use 100 gram red lentil
- Take 1 onion chopped
- Prepare 2-3 garlic cloves crushed
- Get 1 dry red chilli
- Take 1/2 teaspoon turmeric powder
- Prepare To taste salt
- Get As needed oil
- Provide As needed water
- Take 1 tablespoon coriander leaves chopped
Instructions to make Red lentil (masoor daal):
- Boil the daal or pressure cook it
- Heat oil and temper red chilli whole and crushed garlic
- Saute well adding onion chopped
- Add the daal and mix salt and turmeric powder
- Bring it to boil
- Add coriander leaves chopped and serve
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