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Before you jump to Red lentil (masoor daal) recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are usually better than refined grains found in white bread.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to red lentil (masoor daal) recipe. To cook red lentil (masoor daal) you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Red lentil (masoor daal):
- Take red lentil
- Provide onion chopped
- Prepare garlic cloves crushed
- Get dry red chilli
- Take turmeric powder
- Use salt
- Prepare oil
- Use water
- Get coriander leaves chopped
Instructions to make Red lentil (masoor daal):
- Boil the daal or pressure cook it
- Heat oil and temper red chilli whole and crushed garlic
- Saute well adding onion chopped
- Add the daal and mix salt and turmeric powder
- Bring it to boil
- Add coriander leaves chopped and serve
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