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Before you jump to Strawberry eclair crunch cake recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are generally better than refined grains found in white bread.
A large selection of quick health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to strawberry eclair crunch cake recipe. To make strawberry eclair crunch cake you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Strawberry eclair crunch cake:
- Use vanilla cake mix plus ingredients listed on the box
- Use strawberry cake mix plus ingredients listed on the box
- Prepare For the icing I bought two containers of cream cheese icing
- You need For the topping: 6 teaspoons of melted butter
- You need Vanilla wafer cookies crushed
- You need strawberry wafer cookies crushed
- Provide Fresh strawberries and whip cream for the garnish
Steps to make Strawberry eclair crunch cake:
- Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
- Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
- In a large baggie crush the cookies and butter until completely mixed and coated
- Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.
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