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Masoor dal(red lentil)
Masoor dal(red lentil)

Before you jump to Masoor dal(red lentil) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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When searching for a convenient wholesome snack, don’t forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is very easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily accessible. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to masoor dal(red lentil) recipe. To make masoor dal(red lentil) you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Masoor dal(red lentil):
  1. You need red lentil boiled
  2. Prepare onion chopped
  3. Provide garlic crushed
  4. Provide red chilli
  5. Get turmeric powder
  6. Get five spice
  7. Provide salt and sugar
  8. You need oil
Instructions to make Masoor dal(red lentil):
  1. Heat oil and temper five spices and red chilli
  2. Add garlic crushed and saute well
  3. Add onion chopped and saute well
  4. Add salt and turmeric powder and pour the dal.
  5. Simmer and add sugar
  6. Serve it with rice or chapati

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