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Red lentil Bengal's style
Red lentil Bengal's style

Before you jump to Red lentil Bengal's style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to red lentil bengal's style recipe. To make red lentil bengal's style you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Red lentil Bengal's style:
  1. Prepare 150 gram red lentil daal boiled
  2. Get 1 onion chopped
  3. Take 1 tsp five spices
  4. Prepare 1 red chilli whole
  5. Prepare 1/2 tsp turmeric powder
  6. Prepare To taste salt
  7. Use As needed oil
Steps to make Red lentil Bengal's style:
  1. Heat oil and temper five spices and red chilli
  2. As it crackle add chopped onion slices saute well adding salt and turmeric powder
  3. Pour the boiled daal and mix well
  4. Add coriander leaves chopped and switch off the flame
  5. Serve it with rice and fried vegetables

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