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Yogurt is often a snack many people neglect. Occasionally people elect to eat yogurt over a nutritious lunch which is not the best idea. As a food, however, yogurt is one of the best things you are able to reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to create it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
A large selection of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to red lentil(masoor dal) soup recipe. To make red lentil(masoor dal) soup you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Red lentil(masoor dal) soup:
- Prepare Masoor dal
- Take Garlic mince
- Prepare Ginger grated
- Prepare finely chopped onion
- Use ..Finely chopped green veggies(ihv used seasonal)
- Take Salt as per taste
- You need Black pepper powder
- You need Roasted cumin powder
- Use Turmeric powder
- Provide Assofodia
- Use .Butter
- You need ..Water
- You need Lennon juice..At the time of serving
Steps to make Red lentil(masoor dal) soup:
- Wash and soak the dal at least 1/2hrs.
- Take a pressure cooker heat it add garlic saute for amin.then add onion saute for a couple of min.add veggie,dal and left ingridients stir it.
- Put 1-1/2 cup of water.close the lid cook it at medium heat for 2 whistles.a.fter cooling p ml open the lid check and add leftover water boil the dal.for 5 min at the time of serving add few drops Lennon j juice.
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