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Before you jump to Red lentil fry recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. These nuts have plenty of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you need to sleep a while. These nuts unwind the muscles and offer a general sense of relaxation. From time to time eating almonds can also be a mood enhancer!
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to red lentil fry recipe. To cook red lentil fry you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Red lentil fry:
- Take 1 cup daal
- Provide 1/2 onion
- Provide 1/2 teaspoon jeera seeds
- Provide 1/2 teaspoon turmeric powder
- You need 2 red chilli whole
- Take To taste salt
- Provide As needed oil
Steps to make Red lentil fry:
- At first boil the daal in a pressure cooker for 1 whistle
- Now heat oil add jeera seeds and red chilli whole to temper
- Add onion slices saute well adding salt and turmeric powder
- Add daal and bring it to boil
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