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Before you jump to Red lentil fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, merely making a couple of small changes can positively impact day-to-day eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to red lentil fry recipe. To cook red lentil fry you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Red lentil fry:
- Get daal
- You need onion
- Provide jeera seeds
- Prepare turmeric powder
- Prepare red chilli whole
- Get salt
- Get oil
Steps to make Red lentil fry:
- At first boil the daal in a pressure cooker for 1 whistle
- Now heat oil add jeera seeds and red chilli whole to temper
- Add onion slices saute well adding salt and turmeric powder
- Add daal and bring it to boil
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