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Masoor daal (red lentil)
Masoor daal (red lentil)

Before you jump to Masoor daal (red lentil) recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are all aware that eating healthy snacks can help us truly feel better inside our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Yogurt is a snack a lot of people neglect. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar consumption without reducing the taste of your snack.

A large variety of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to masoor daal (red lentil) recipe. You can have masoor daal (red lentil) using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Masoor daal (red lentil):
  1. Use red lentil boiled
  2. You need gourd sliced
  3. Take nigella seeds
  4. Take dry red chilli
  5. You need turmeric powder
  6. Take salt and sugar
  7. Get oil
Steps to make Masoor daal (red lentil):
  1. Heat oil temper nigella seeds and red chilli
  2. Add gourd slices and saute
  3. Add salt and turmeric powder and cover
  4. As the gourd slices are soft add the boiled daal
  5. Bring it to boil adding sugar
  6. Serve it with rice

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