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Before you jump to Red lentil pakoda potatoes curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to red lentil pakoda potatoes curry recipe. You can have red lentil pakoda potatoes curry using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red lentil pakoda potatoes curry:
- Use 1 cup grinded red lentil
- You need 2 potatoes cubed
- Prepare 1 tomato pureed
- Provide 1 teaspoon ginger paste
- Take 1 teaspoon red chilli powder
- You need 3-4 green chillies
- You need 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- You need 1 bunch coriander leaves
- Take 1/2 teaspoon jeera seeds
- Provide 1 bay leaf
- Get 1 teaspoon turmuric powder
- You need 1/2 teaspoon garam masala powder
- Use To taste salt and sugar
- Use As needed oil
- You need As needed water
Steps to make Red lentil pakoda potatoes curry:
- Mix salt green chillies and coriander leaves into the lentil paste
- Whisk well and fry pakodas keep aside
- Now fry the potatoes in the same pan adding salt and turmuric powder and keep aside
- Add jeera seeds and bay leaf to temper
- Add ginger paste saute well adding salt and turmuric
- Add cumin and coriander powder mix well
- Now add the tomato puree saute well adding red chilli powder and potatoes
- Add the lentil pakoda and sugar adding water allow it to boil
- Finally add ghee garam masala powder and sugar
- Garnish it with coriander leaves and slitted green chillies
- Serve it with steaming rice
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