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Before you jump to Roasted red lentil (bhaja mushur daal) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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You can see results without needing to remove foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to roasted red lentil (bhaja mushur daal) recipe. You can have roasted red lentil (bhaja mushur daal) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted red lentil (bhaja mushur daal):
- Prepare 1/2 cup red lentil (roasted)
- Use 1 onion chopped
- Get 1 tomato chopped
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon jeera seeds
- Use 1 whole dry red chilli
- Get To taste salt and sugar
- Provide As needed oil
Steps to make Roasted red lentil (bhaja mushur daal):
- Add oil in a pan add jeera seeds and red chilli for tempering
- Now saute chopped onion adding salt and turmeric
- Add daal fry well
- Mix tomato chopped and fry well,add sugar(optional)
- Pour water and cover it or pressure cook it
- Roasted red lentil is ready to be served
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