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Before you jump to Red lentil and nonia leaves fritters recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between snacks. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
Healthy foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.
A large selection of easy health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to red lentil and nonia leaves fritters recipe. You can have red lentil and nonia leaves fritters using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Red lentil and nonia leaves fritters:
- Provide 1/2 cup Masoor dal/red lentil -
- Use Nonia leaves - 100 gms
- Provide Ginger - 1 inch stick
- Take Garlic cloves - 2
- You need 2 Green chilly -
- Provide 1/4 tsp Red chilly powder -
- You need 1/4 tsp Turmeric powder -
- Use to taste Salt -
- You need 1/4 tsp Cumin seeds -
- Prepare Oil - for frying
Instructions to make Red lentil and nonia leaves fritters:
- Wash and soak masoor dal for 3 - 4 hours.
- Drain water and.add masoor dal in the blender.
- Also add ginger garlic and green chilly and make a paste
- Take a bowl add masoor dal paste,nonia leaves,red chilly powder,turmeric powder,cumin seeds and salt and mix well.
- Deep fry in hot oil till golden n crispy.
- Drain in paper napkin
- Serve hot with tea.
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