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We hope you got benefit from reading it, now let’s go back to masoor sheekh kebab/whole red lentil kebab recipe. You can have masoor sheekh kebab/whole red lentil kebab using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Masoor Sheekh Kebab/Whole Red Lentil Kebab:
- You need 1/2 cup whole red lentil masoor, boiled
- Prepare 1/2 cup oats
- Prepare 1 tsp ginger garlic paste
- Provide 1/2 tsp cumin powder jeera powder
- You need 1/4 tsp turmeric powder haldi
- Use 1/4 tsp garam masala
- You need 1/2 tsp dry mango powder amchur
- Use 1/2 tsp chat masala
- Take 2 tbsp coriander washed and finely chopped
- You need oil for cooking and shaping kebab
- Get to taste salt
Steps to make Masoor Sheekh Kebab/Whole Red Lentil Kebab:
- In a mixing plate add boiled and mashed masoor, quick oats, cumin powder, turmeric powder, dry mango powder, chat masala, garam masala and salt. Mix them well.
- Add chopped coriander. Mix well. Grease palms with oil and shape the kebab on the wooden sticks.
- Heat a pan. Cook the kebabs by applying oil all over. Keep on turning on all the sides and cook till golden and crisp.
- Serve hot with the chutney, sauce or dip of your choice.
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