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Before you jump to Red Lentil Spaghetti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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In order to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to red lentil spaghetti recipe. To make red lentil spaghetti you only need 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Red Lentil Spaghetti:
- Prepare olive oil
- Get yellow onion, chopped
- Take clove garlic, crushed
- Use Swiss vegetable bouillon powder
- Prepare red split lentils
- Prepare (400g/14 oz) chopped tomatoes
- Get dried mixed herbs/ dried Italian herbs
- Use dried bay leaf
- Provide concentrated tomato paste/ purée
- Take salt and black pepper
- Get dry wholewheat spaghetti
Instructions to make Red Lentil Spaghetti:
- Heat the oil in a medium skillet on medium heat
- Add the onion and soften
- Add garlic and bouillon powder and stir for a minute
- Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
- Put in the herbs, bay leaf and tomato paste
- Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
- Meanwhile boil water with salt and cook the spaghetti for 10 minutes
- Season the sauce with salt and pepper to taste (I like plenty of black pepper)
- Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
- Get the spaghetti mixed in well with the sauce, then serve.
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