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Before you jump to Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to quinoa masoor salad/quinoa whole red lentil salad recipe. To make quinoa masoor salad/quinoa whole red lentil salad you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad:
- Get 1/2 cup quinoa soaked and cooked
- Use 1 cup whole red lentil masor (soaked and cooked). It should not be overcooked and mushy
- Use 1 carrot washed and chopped finely
- Get 1 cucumber washed and chopped finely with skin
- Prepare 1 tomato washed and chopped finely. Remove the seeds
- You need 1/2 green capsicum washed and chopped finely
- You need 15 walnuts chopped roughly
- Prepare 15 almonds chopped
- Provide 1/4 cup green grapes washed and chopped into half
- Get 1 lemon juice
- Use 1 tbsp olive oil
- Provide 1 tsp black pepper powder
- Provide 2 tbsp coriander leaves washed and chopped finely
- Take salt as per taste
Steps to make Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad:
- In a bowl add cooked quinoa. Add soaked and cooked masoor-whole red lentil, carrot, cucumber, tomato, green capsicum.
- Mix well and add grapes, walnuts, almonds, coriander leaves. Keep aside some walnuts, almonds and coriander leaves for garnishing.
- Prepare dressing - In another small bowl add lemon juice, olive oil, salt, pepper. Whisk them together. It will become thick and cloudy.
- When you want to serve the salad pour the dressing on the mixed ingredients. Mix them well. Garnish with almonds, walnuts and coriander leaves and serve.
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