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Before you jump to Red Lentil Soup with Walla Walla Marmalade recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
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Certain foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to red lentil soup with walla walla marmalade recipe. You can cook red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Red Lentil Soup with Walla Walla Marmalade:
- You need 1 cup red lentils
- Take 6 cup chicken stock or vegetable stock
- Prepare 1/2 cup carrots, finely diced
- Prepare 1/2 cup celery, finely diced
- Get 1 clove garlic cloves, finely diced
- Prepare 1 each bay leaf
- Prepare 3 tbsp butter
- Take 8 cup onion, walla walla or other sweet, chopped
- Get 1 tsp granulated sugar
- Get 2 tsp thyme, chopped
- Prepare 1 tbsp sherry vinegar
- Take 3/4 tsp black pepper
- Prepare 1 salt
Instructions to make Red Lentil Soup with Walla Walla Marmalade:
- Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
- Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
- Remove from heat and discarded bay leaf.
- Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
- While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
- Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
- Top each serving with warm onion marmalade.
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