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Before you jump to Daal puri (red lentils puri) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
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We hope you got benefit from reading it, now let’s go back to daal puri (red lentils puri) recipe. You can cook daal puri (red lentils puri) using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Daal puri (red lentils puri):
- Prepare cup red lentils
- Prepare fried onions
- Get red dried chillies
- Get Salt
- Prepare plain flour
- Take Vegetable oil for fry
- Provide Hands full of fresh coriander
Instructions to make Daal puri (red lentils puri):
- Boil the red lentils with pinch of turmeric. Lentils should be boiled half. So when boiling add little amount of water.
- Now mix with fried onions, chillies and coriander. You can add few drops of mustard oil but this is an optional. Then take a deep frying pan. Pour vegetable oil half of the fry pan. Now make the dough with plain flour. Make a small dough and fill with lentils. Then roll them with rolling pin. Now fry them. We serve them with tamarind chutney.
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