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Before you jump to Smoked green lentil soup recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Wholesome eating promotes a feeling of wellness. When we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, with regards to eating between goodies. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run can be much healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
A large selection of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to smoked green lentil soup recipe. To make smoked green lentil soup you only need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Smoked green lentil soup:
- Get pd of dry green lentils
- Get water
- Provide bacon
- You need medium onion minced
- You need large garlic cloves minced
- Take carrots minced
- Get celery minced
- Prepare jalapeno minced
- Provide cumin
- Use liquid smoke
- Get Salt
- Use Pepper
- Use smoked paprika
- Use cayenne pepper
- Get thyme
- Provide bay leaf
- Use chicken bullion
Steps to make Smoked green lentil soup:
- Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
- Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
- Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
- Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed
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