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Before you jump to Green lentil fingers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to green lentil fingers recipe. To make green lentil fingers you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Green lentil fingers:
- You need 1/2 kg very fine bulgur
- Get 250 Green lentils/ or more
- Provide 1 onion/ chopped
- Get 250 gram butter
- Get 250 gram chopped beef
- Use to taste Black pepper, red pepper and salt
- Get 3 tbs vegetable oil
Steps to make Green lentil fingers:
- Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
- Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
- Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
- Add salt and pepper, maybe some cumin
- Mix with a spoon then cover with a large lid.
- Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
- Eat them still they are warm.
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