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Soyabeen lentil green kabab
Soyabeen lentil green kabab

Before you jump to Soyabeen lentil green kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely purchase lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to soyabeen lentil green kabab recipe. To cook soyabeen lentil green kabab you only need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Soyabeen lentil green kabab:
  1. Take soyabeen lentil
  2. Provide soya chunks
  3. Prepare grated ginger
  4. Get finely chopped green chillies
  5. Prepare lemon juice
  6. Take black pepper powder
  7. Prepare turmeric powder
  8. Provide finely chopped green fresh spinach
  9. Take medium size onion finely chopped
  10. Use finely chopped green coriander leaves
  11. Take gram flour
  12. Take Cooking oil for shallow fry
  13. Get Salt
  14. Take green peas
Steps to make Soyabeen lentil green kabab:
  1. In a mixing bowl add soyabeen lentil soak in water for 5 hours
  2. In a bowl add soyabeen chunks soak in water for 30 min
  3. Now drain it soyabeen lentil and soya chunks
  4. Now take a soya chunks squeeze and remove excess water
  5. In a blender jar add soyabeen lentil, soya chunks now blend it make a fine paste
  6. In a mixing bowl add all given ingredients and prepared paste mix it well combined together
  7. Now take a lemon size portion of the mixture make a chap shape then place hot twa and shallow fry until it becomes crispy and nice brown in colour
  8. Now remove on a plate and serve it any types of sauces or dip

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