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Lentil Soup
Lentil Soup

Before you jump to Lentil Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

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Yogurt is a snack many individuals neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt any time it comes to a nutritious snack though. It contains a lot of calcium, proteins, and B vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lentil soup recipe. To make lentil soup you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Lentil Soup:
  1. You need 1 diced onion
  2. Get 1 tbsp butter
  3. Use 1/2 cup green lentils (or red)
  4. Take 2 cups vegetable broth
  5. Take 2 Tbsp fresh chopped parsley
  6. Use Dash pepper
  7. Take 1/4 cup milk or almond milk
Instructions to make Lentil Soup:
  1. In a large pot, cook the onion in butter until it's translucent, but not browned
  2. Add lentils and vegetable broth. Simmer the broth until the lentils are cooked through (if the soup is too thick, add more broth as necessary)
  3. Add in fresh chopped parsley and a dash of pepper
  4. To make the soup smoother, use an immersion blender and blend until the desired consistency is reached
  5. To top it off, mix in milk or almond milk. Serve and enjoy

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