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Before you jump to Delicious Strawberry Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of processed foods. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Probably the most popular snack foods is yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It contains a great deal of calcium, protein, and B vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar consumption without minimizing the taste of your snack.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to delicious strawberry cake recipe. You can have delicious strawberry cake using 21 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Delicious Strawberry Cake:
- Use Cake
- You need reduced strawberry
- You need Cake Flour (or All purpose flour and replace 3tbs with cornstarch)
- Get baking soda
- Provide baking powder
- Use salt
- Use + 1 tablespoon sugar
- Use salted margarine
- Take large egg whites
- Take all purpose cream (replace 1 tablespoon with vinegar and add 1 teaspoon salt)
- Get vanilla
- Get fresh milk
- Get Red food coloring (optional)
- Prepare Filling/Frosting
- Provide all purpose cream
- Provide caster/granulated sugar
- Get vanilla extract
- You need reduced strawberry
- Prepare semi-mashed strawberry
- Get Red food coloring (optional)
- Get Strawberry flavor (optional)
Instructions to make Delicious Strawberry Cake:
- Do strawberry reduction: Puree about the double the amount of required reduced strawberries or about 1 1/2 cup strawberries. Once pureed, simmer the puree over medium-low heat until it has reduced to the required 1 1/4 cup overall requirement, or until it thickens and becomes deep red in colour. Set aside and let it cool down. You may do this a day before and just let it chill on the fridge until use.
- Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit.
- Make the batter. Sift and mix together the flour, baking soda, baking powder, baking soda and salt. Set aside.
- Combine the all purpose cream, vinegar, and salt until lumpy. Set aside.
- Cream together the softened butter and sugar. Beat in the egg whites to high speed. Mix in the lumpy cream mixture and add in the vanilla extract.
- Pour in the creamy mixture slowly onto the dry ingredients and mix at low speed until well combined.
- Pour in the milk just until combined.
- Fold in the 1/2 cup reduced strawberry. You may add in 2 drops or less of flavor and coloring but are optional.
- Grease and flour the pan or line the pan with aluminum foil, to avoid sticking. There are also non-sticking cooking sprays available which you may use.
- Pour in the batter into the pan and bake in the oven for 60-70minutes or until the stick comes out clean when you poke it all the way into the cake.
- For the filling/frosting, mix the cream, sugar and vanilla at high speed until medium peaks. Fold in the remaining reduced strawberry. You may opt to put flavor and coloring. You will use this mixture for both filling and frosting.
- Once the cake is baked, let it cool completely. Remove the ‘cake top’ or the curved top of the cake to make it flat. Set aside the removed cake top.
- Slice the cake into two layers.
- Put some filling in the first layer and spread out the semi-mashed strawberries. Sandwich the filling with the second layer and cover the whole cake with the remaining frosting.
- Crumb the cake top and use it as toppings to the frosted cake. You may also put some whole strawberries.
- Chill, serve and enjoy!
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