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Turkish style lentil soup
Turkish style lentil soup

Before you jump to Turkish style lentil soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Enjoying healthy foods makes all the difference in the way you feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Just about the most popular treats is low fat yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a nutritious snack though. It contains a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt combines wonderfully with nuts along with seeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.

A large variety of easy health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to turkish style lentil soup recipe. To cook turkish style lentil soup you need 7 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Turkish style lentil soup:
  1. Provide 500 gr. green lentil
  2. Provide 3 sp tomato sauce
  3. Provide Olive oil
  4. Prepare 1 sp flour
  5. Use Salt
  6. Use Hot water
  7. Take 1 onion
Steps to make Turkish style lentil soup:
  1. Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.

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